The Way To His Heart...

Hubby was feeling down today. No particular reason, just a slew of unrelated things that added together, made up for a pretty crummy day. The solution? French dips for dinner. Matt lurves french dips. I found the crustiest rolls. Sweated some onions in gobs of butter and kosher salt. Boiled up some au jus (doctored with a splash of red wine). Toasted the rolls with muenster cheese, piled on the roast beef, slather it with onions, and then covered the top in spicy, marinated peppers. Served it with additional au jus on the side.

He smiled after the first bite.